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Seventy five dollars can buy a lot of things - A night at the movies, a new video game, 250 chicken nuggets from Wendy’s. Sadly, clothes to get excited about aren’t often on that list.

Until today that is. We’ve pulled together some great fashion finds (that happen to go quite nicely as an outfit) all for under $75.


Thrifty Finds

Posted in What to Wear Wednesday By Walk On

Saint Patrick’s Day is the day that brings out the Irish in everyone. Unfortunately, more than any other holiday, it also brings out a slew of fashion atrocities.

We encourage you to fight the urge to clad yourself in acid green this year. To help you on your way, we’ve put together a monochrome outfit featuring muted greens for your holiday style inspiration.

If you find yourself on the fence on something next Tuesday, just ask yourself if you’d be embarrassed to wear it any other day of the year.

Erin go bragh!

St. Patrick's Day

Posted in What to Wear Wednesday By Walk On

It’s a mess out there ladies and gentlemen.  This winter has left feet of snow in its wake, and spring promises to bring a fair share of rain.  One false step can (and likely will) sentence you to an uncomfortable sloshy stride for the rest of the day.

When you find yourself ankle deep in rain, sleet, or snow there are a few tricks you should know that can save your shoes.

Take them off!

Standing around in water logged loafers isn’t doing your feet or your shoes any favors.

Save them from salt

Sidewalks and streets are covered with salt in the winter.  While this is great for melting ice, it’s terrible for your shoes.  Simply wipe them down with equal parts water and white vinegar then rinse to stop salt from destroying them.

Fill em’ with the funnies

Stuffing your shoes with newspaper helps to absorb any extra moisture while maintaining their shape.

Freshen up

Once your shoes have dried, leave a dryer sheet in them overnight to dispel any residual mustiness.

Be prepared

Water-proof your wingtips with a pair of galoshes or a coating of sno-seal.

Posted in Better Man Monday By Walk On

If you were watching the Oscars this weekend, you saw a lot of men in tuxedos.  If you watched a little more closely, you may have seen a few celebrities that stood out from the masses that were clad in black notch lapel numbers.

Today we present you with a red carpet worthy look that showcases our favorite trends from the 87th Academy Awards ceremony.

One alternative, yet still classic take on black tie is to brighten things up with midnight blue (a la James Bond in Skyfall). From there, you can take your personal style a step further by swapping out a dinner jacket for a velvet smoking jacket.

Another way to break free from the notch lapel is to opt for a shawl collar. Still perfectly acceptable at a formal event, and a nod to old school Hollywood to boot.

Last but not least, accessories are a great way to liven up any outfit. We were a big fan of the man-brooches sported by numerous celebrities from Jared Leto to Clint Eastwood.

Red Carpet Style

Posted in What to Wear Wednesday By Walk On

You might think of your frying pan as dedicated to cooking up bacon and burgers.  If so, you’ve been severely underutilizing on of the most versatile tools in your kitchen.

One skillet is all you need to make a delicious and healthy meal from start to finish.  And better yet, cooking everything in one pan allows all of the flavors to mingle while simultaneously minimizing kitchen clutter and cleanup.

Today we’re featuring one quick and healthy recipe, but the formula for dreaming up your own one-skillet meal is easy. Protein into pan, protein out of pan, veggies in, then protein back in, along with any sauce, broth, wine, or flavor enhancers. Simmer ten minutes then enjoy your meal.

Bon appetite!

One Pan Garlic Chicken


  • 2 heads garlic, cloves separated
  • 8 chicken drumsticks (about 2 1/2 pounds), skin removed, trimmed
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1/3 cup white wine
  • 1 cup reduced-sodium chicken broth
  • 2 teaspoons Dijon mustard
  • 2 teaspoons all-purpose flour
  • 1/3 cup chopped fresh chives or scallion greens


  1. Peel garlic cloves and cut larger ones in half. Sprinkle chicken with 1/4 teaspoon salt and pepper.
  2. Heat oil in a large skillet over medium heat. Add the garlic and cook, stirring, until beginning to brown, about 2 minutes. Remove to a plate with a slotted spoon.
  3. Add chicken to the pan and cook until browned on one side, about 4 minutes. Turn it over and return the garlic to the pan. Add wine and cook for 1 minute.
  4. Whisk broth, mustard, flour and the remaining 1/4 teaspoon salt in a small bowl. Add the mixture to the pan; bring to a boil, then reduce the heat to maintain a lively simmer. Cover and cook until the chicken is cooked through, 8 to 10 minutes. Serve sprinkled with chives (or scallion greens).

Recipe from Eating Well

Posted in Better Man Monday By Walk On

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